No-Moo Melty

Highly Commended in the Plant (soya, rice,oat, nut) 'milk', spread and 'cheese' category at the FreeFrom Awards 2012:

This is what the judges had to say:

"Excellent – good texture and a good cheesy taste. To be soya and dairy free is very clever. Really believable taste.’"

 

Our No-Moo Melty is a sensational product in the vegan world! Phosphate-free, it melts beautifully

with a consistency similar to melted mozzarella. It will melt the heart of every cheese lover.

On pizza, No-Moo Melty maintains its grated shape and tastes mild and creamy.

No-Moo Melty goes with many dishes and can be enjoyed hot or cold. Sauces can be refined with its creamy consistence. Once melted, it is deliciously juicy with a creamy mouth-feel. It blends perfectly with Hawaiian Toast.

Tip: For best melting success, No-Moo Melty requires a little bit of liquid or some juicy vegetables and fruits like tomatoes or pineapples.

Any sauce is immediately transformed with its creamy consistence.

No-Moo Melty is dairy free and therefore cholesterol free, lactose free, casein free and free from all animal-based ingredients. Vegusto's plant-based ‘cheeses’ contain no artificial colourings, aroma or preservatives and are not tested on animals.

All cheeses in our Vegusto dairy-free No-Moo cheese range are also gluten free, palm oil free and phosphate free.

Note: No-Moo Melty is not suitable for deep-freezing as this will alter its consistency.